Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
نویسندگان
چکیده مقاله:
Objective: In this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and β-carotene) pigments on bloods factors of Flower horn (Cichlasoma sp.). Methods: Five treatments (three replicates/treatment) were employed. Fishes were separated in fifteen equal groups and were fed for eight weeks with diets containing10 g kg–1 red bell pepper and tomato and 100 mg kg-1 astaxanthin and β-carotene. At the end of trial blood samples were taken from 5 fish that caught randomize by cutting the caudal stem. Results: Results of blood factors showed there is significant differences between WBCs, RBCs, Hb, HCT and Lymphocytes between treatments (p<0.05). The best result observed in treatment fed with red bell pepper. Between The factors of Monocytes and Neutrophils, there was no significant difference between treatments (p>0.05). The results showed that the use of red bell pepper in diets for Flower horn is effective and profitable in its ration.
منابع مشابه
effects of natural (red bell pepper & tomato) and synthetic (astaxanthin & β-carotene) pigments on flower horn fish (cichlasoma sp.) blood parameters
objective: in this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and β-carotene) pigments on bloods factors of flower horn (cichlasoma sp.). methods: five treatments (three replicates/treatment) were employed. fishes were separated in fifteen equal groups and were fed for eight weeks with diets containing10 g kg–1 red bell pepper and toma...
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عنوان ژورنال
دوره 2 شماره 11
صفحات 2761- 2767
تاریخ انتشار 2014-11-01
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